These fresh spring rolls are light, crisp, and easy to make with rice noodles, cucumber, carrots, and cilantro wrapped in softened rice paper. Serve them with a creamy sweet chili peanut dipping sauce for the perfect mix of fresh, sweet, and savory flavors.
They’re best served by using grilled chicken made with our teriyaki marinade for an easy, flavorful meal.
Boardroom Blonde 
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